Ristorante
Restaurant La Buena Muerte
Consigliato da 7 persone del luogo,
Consigli della gente del posto
Silvia
July 19, 2016
You must not leave Lima without stuffing your gullet with ceviche — raw fish, hot chili peppers and onions marinated in lime juice — the mouth-watering dish that is the star of Peru's culinary repertoire. And you have also drink Pisco Sour: The pisco sour cocktail, invented in Peru around 1900, uses a pisco (Peruvian grape brandy) that has a bit of bite to it--that is, nothing too smooth--to create the balance in this creamy, frothy, limey drink.
You must not leave Lima without stuffing your gullet with ceviche — raw fish, hot chili peppers and onions marinated in lime juice — the mouth-watering dish that is the star of Peru's culinary repertoire. And you have also drink Pisco Sour: The pisco sour cocktail, invented in Peru around 1900, uses…
Attività uniche nelle vicinanze
Altri luoghi consigliati dalla gente del posto
- Consigliato da 20 persone del luogo
Posizione
127 Luis Aldana
La Victoria, Provincia de Lima