Ristorante
Sergimmo Salumeria
Consigliato da 9 persone del luogo,
Consigli della gente del posto
Alessandro
May 9, 2016
small spot to grab a quality sandwich.
Emmeline
April 25, 2016
A great little sandwich spot featuring imported meats, fresh made mozzarella, and quality bread.
Joshua
March 30, 2016
Imported and house-made salumi, including sopressata and cacciatore, are the specialties of this Italian deli and café. Mozzarella, ricotta and the dried mozzarella scamorza are also made fresh daily, and the spot stocks pedigreed provisions, like Delverde pasta and San Marzano tomatoes. Hell's Kitchen lunchers can snag one of the Carrera-marble tables for a quick salad, pasta or panino on Pain d'Avignon bread. Look for the VIP (Very Italian Panini), which layers prosciutto di Parma, fresh mozzarella, olive oil, fig spread and arugula on ciabatta.
Imported and house-made salumi, including sopressata and cacciatore, are the specialties of this Italian deli and café. Mozzarella, ricotta and the dried mozzarella scamorza are also made fresh daily, and the spot stocks pedigreed provisions, like Delverde pasta and San Marzano tomatoes. Hell's Kitc…
Anqi
April 22, 2014
Nice Italian restaurant
Jasen
April 30, 2012
Hands DOWN best authentic Italian food I have ever eaten. Its not a "Fancy" atmosphere, but its VERY clean and the food is SPECTACULAR
Attività uniche nelle vicinanze
Altri luoghi consigliati dalla gente del posto
- Consigliato da 7 persone del luogo
Posizione
456 9th Ave
New York, NY