Ristorante
Restaurant Davia
Consigliato da 15 persone del luogo,
Consigli della gente del posto
To be honest, this is not excellent food, but it's close to home, easy and cosy. And the menu has many traditional options
specialises in local provencal cuisine. Specialities include fresh cod Nicoise, coq au vin (chicken with wine), bouillabaisse (fish soup) and sirloin pepper steak. The fixed price meal for three courses is good value.
Owned by same family since 1953, the youngest son is now head chef and reinvents iconic dishes of this tiny and charming restaurant
Attività uniche nelle vicinanze
Posizione
11bis Rue Grimaldi
Nice, Provence-Alpes-Côte d'Azur