Bar
Bar Bouchée
Consigliato da 26 persone del luogo
Consigli della gente del posto
Lisa
June 11, 2021
bar bou•chée (boo’ – shāy) n. 1. An authentic bouchon (boo’ – shôn)—a type of bistro that first appeared in 19th century Lyon, France serving simple, traditional, home-style French comfort food often called “cuisine de grand-mere”. 2. Small, casual, no-fuss bistro to relax, eat and be among friends. 3. A neighborhood place known to fill up with regulars and locals. 4. A place to call your own.
bar bou•chée (boo’ – shāy) n. 1. An authentic bouchon (boo’ – shôn)—a type of bistro that first appeared in 19th century Lyon, France serving simple, traditional, home-style French comfort food often called “cuisine de grand-mere”. 2. Small, casual, no-fuss bistro to relax, eat and be among friends.…
Richard
October 23, 2017
Fine restaurant in Madison CT opened by Chef Jean Pierre of Union League Cafe fame. Bustling French Bistro with outstanding and creative dishes.
Makenzie
July 8, 2021
Charming French bistro with outdoor seating, great food, wine list and cocktails. Great for a date or group of adults.
Chris
March 3, 2018
Zagat says: “Step into Paris in Madison” at this “very French” bistro from the owners of New Haven's Union League Cafe, serving “simple” but “beautifully prepared” classics (like “excellent” cassoulet) in a “charming” traditional Gallic setting with “attentive” service; it's a “boisterous”, “convivial” scene – in fact, plan on “rubbing elbows” with other diners in the “tight” space and note that it's “hard to get a reservation.”
Zagat says: “Step into Paris in Madison” at this “very French” bistro from the owners of New Haven's Union League Cafe, serving “simple” but “beautifully prepared” classics (like “excellent” cassoulet) in a “charming” traditional Gallic setting with “attentive” service; it's a “boisterous”, “convivi…
Brenda
August 5, 2014
Just perfect every time.
Altri luoghi consigliati dalla gente del posto
Posizione
8 Scotland Ave
Madison, CT
Madison Center