Ristorante
Quaintrelle
Consigliato da 20 persone del luogo,
Consigli della gente del posto
This sophisticated, lush restaurant recently switched up its schtick, with its new globe-trotting chef Ryley Eckersley. The restaurant remains a favorite for seasonal, produce-driven dishes, but its real highlights incorporate smoke or seafood in creative ways. A prime example is its a Dungeness crab congee with yellowfoot mushroom, trout roe, and hazelnut consommé — a thoroughly Pacific Northwestern dish.
This sophisticated, lush restaurant recently switched up its schtick, with its new globe-trotting chef Ryley Eckersley. The restaurant remains a favorite for seasonal, produce-driven dishes, but its real highlights incorporate smoke or seafood in creative ways. A prime example is its a Dungeness cra…
Reservations recommended. Definitely on the pricier side. Pacific Northwest -centric
Attività uniche nelle vicinanze
Altri luoghi consigliati dalla gente del posto
- Consigliato da 14 persone del luogo
- Consigliato da 13 persone del luogo
Posizione
2032 Southeast Clinton Street
Portland, OR
Hosford-Abernethy