Ristorante
The Bombay Bread Bar
Consigliato da 5 persone del luogo,
Permanentemente chiuso
Consigli della gente del posto
Carol
September 11, 2016
The hot Indian in NYC. The menu includes an assortment of small tapas-style plates and larger dishes to share. Cardoz's crew will prepare eight different types of bread, including two varieties of stuffed naan — one with bacon and another filled with cheddar.
Lawrence
January 28, 2019
Floyd Cardoz, of Tabla and Top Chef Masters fame, deserves major props for this Soho Indian spot. The space is a circus for the senses, with massive Pop Art murals and prints of dapperly dressed men throughout the dining room. A kingdom of carbs, this spot focuses on all things bread, including magnificent naan and kulchas.
Attività uniche nelle vicinanze
Posizione
195 Spring St
New York, NY