Ristorante
Culaccino Italian Kitchen
Consigliato da 4 persone del luogo,
Permanentemente chiuso
Consigli della gente del posto
Jacqueline
March 9, 2022
This is the newest of the 3 concept restaurants Mike and Sarah run. With impeccable hand-made pastas, excellent pizzas, fresh carefully prepared local food . My friend Jean-Francois can often be found in the small open kitchen. Say hello and try his Wild Mushroom Ravioli with beurre blanc, wild mushroom and ricotta, truff le, pine nuts, & grana padano with an Endive & Fennel Salad: Green apple, dates, shaved onion, pine nuts, orange, capers, radish, fresh dill, & garlic anchovy dressing. For meat lovers the Roasted Porchcetta: Braised pork loin belly, wild mushrooms, sautéed pancetta kale, & salsa verde, have it with a glass of Gran Passionne Merlot, fantastic!
This is the newest of the 3 concept restaurants Mike and Sarah run. With impeccable hand-made pastas, excellent pizzas, fresh carefully prepared local food . My friend Jean-Francois can often be found in the small open kitchen. Say hello and try his Wild Mushroom Ravioli with beurre blanc, wild mush…
Jacqueline
April 1, 2019
This is the newest of the 3 concept restaurants Mike and Sarah run. With impeccable hand-made pastas, excellent pizzas, fresh carefully prepared local food . Our friend Jean-Francois can often be found in the small open kitchen. Say hello and try his Wild Mushroom Ravioli with beurre blanc, wild mushrooms and ricotta, truffle, pine nuts, & grana padano with an Endive & Fennel Salad: Green apple, dates, shaved onion, pine nuts, orange, capers, radish, fresh dill, & garlic anchovy dressing. For meat lovers the Roasted Porchcetta: Braised pork loin belly, wild mushrooms, sautéed pancetta kale, & salsa verde. Have it with a glass of Gran Passionne Merlot, fantastic!
This is the newest of the 3 concept restaurants Mike and Sarah run. With impeccable hand-made pastas, excellent pizzas, fresh carefully prepared local food . Our friend Jean-Francois can often be found in the small open kitchen. Say hello and try his Wild Mushroom Ravioli with beurre blanc, wild mus…
Jacqueline
February 8, 2020
This is the newest of the 3 concept restaurants Mike and Sarah run. With impeccable hand-made pastas, excellent pizzas, fresh carefully prepared local food . My friend Jean-Francois can often be found in the small open kitchen. Say hello and try his Wild Mushroom Ravioli with beurre blanc, wild mushroom and ricotta, truffle, pine nuts, & grana padano with an Endive & Fennel Salad: Green apple, dates, shaved onion, pine nuts, orange, capers, radish, fresh dill, & garlic anchovy dressing. For meat lovers there's the Roasted Porchcetta: Braised pork loin belly, wild mushrooms, sautéed pancetta kale, & salsa verde have it with a glass of Gran Passionne Merlot, fantastic!
This is the newest of the 3 concept restaurants Mike and Sarah run. With impeccable hand-made pastas, excellent pizzas, fresh carefully prepared local food . My friend Jean-Francois can often be found in the small open kitchen. Say hello and try his Wild Mushroom Ravioli with beurre blanc, wild mush…
Attività uniche nelle vicinanze
Posizione
4701 Marine Ave
Powell River, BC