Ristorante
Xiao Bao Biscuit
Consigliato da 212 persone del luogo,
Consigli della gente del posto
Jessica
May 7, 2022
Asian soul food spot Xiao Bao Biscuit was one of a kind when it opened on Spring Street in 2012. The kitchen offers items not commonly seen in downtown Charleston, like okonomiyaki covered in “pork candy” and the extra spicy mapo tofu. The menu pulls inspiration from China, Korea, Japan, Taiwan, Thailand, and Vietnam, so there’s always something new and interesting to sample.
Asian soul food spot Xiao Bao Biscuit was one of a kind when it opened on Spring Street in 2012. The kitchen offers items not commonly seen in downtown Charleston, like okonomiyaki covered in “pork candy” and the extra spicy mapo tofu. The menu pulls inspiration from China, Korea, Japan, Taiwan, Tha…
Kiersten
November 30, 2021
Get the cabbage pancake, trust me, it's one of the best bites in all of Charleston.
Julie
September 15, 2021
Relaxed space serving Asian plates. Both outdoor and indoor seating
Amber
June 19, 2020
In the land of shrimp and grits, authentic Asian cuisine was pretty hard to come by until the husband-and wife team Joshua Walker and Duolan Li began serving their down-home brand of pan-Asian comfort food. If it’s nice out, secure a seat on the porch and order the Okonomiyaki (griddled Japanese cabbage, kale, and scallion pancakes) to.
Dee Dee “Candy”
September 7, 2019
Love this place! Local tip if you go with a friend or partner be sure to get an app, and one to two main dishes to try and share. Sharing is the key since you get so much food. You will be stuffed and most likely will have some leftovers.
Attività uniche nelle vicinanze
Altri luoghi consigliati dalla gente del posto
Posizione
224 Rutledge Ave
Charleston, SC
Cannonborough Elliotborough