Panetteria
Des gâteaux et du pain
Consigliato da 50 persone del luogo,
Perché la gente del luogo lo consiglia
Owner-chef Claire Damon was once my apprentice, so I’ve seen firsthand her perseverance and talent. All of her pastries and flavors are perfectly balanced, like the pamplemousse Rosa, a delicate pastry made of rose-flavored mousse, grapefruit segments, grapefruit jelly, and rice flour biscuit. One of my signatures is the Ispahan collection, with pastries composed of lychee, rose, and raspberry. I recommend starting with the cake, which is available all year round.
Consigli della gente del posto
f you want the best croissants and chocolat bread this is where you need to go
Attività uniche nelle vicinanze
Altri luoghi consigliati dalla gente del posto
Posizione
63 Bd Pasteur
Paris, IDF