Ristorante
Attica
Consigliato da 59 persone del luogo,
Consigli della gente del posto
Elissa
July 12, 2022
We love beautiful, rare and unique ingredients but for us that means bunya nuts, murnong or marron rather than foie gras, caviar or lobster. We’re fans of beautiful cutlery but also believe that some things taste better when eaten with your fingers. Our music taste is eclectic – you’ll hear that as you eat. We love looking after people but formal isn't our style – we’re more into chatting than genuflecting.
We love beautiful, rare and unique ingredients but for us that means bunya nuts, murnong or marron rather than foie gras, caviar or lobster. We’re fans of beautiful cutlery but also believe that some things taste better when eaten with your fingers. Our music taste is eclectic – you’ll hear that as…
Nicole
January 26, 2016
Multi-award-winning, world-famous restaurant.
Samantha
December 18, 2019
This has got to be one of the best places to eat. It’s a 1 🎩 restaurant- so you need to book online. If you have a small group you might be lucky. $250+ a head to eat the set menu - lots of Australian produce and it’s literally a stones throw away.
Abigail
March 10, 2016
One of the best restaurants in Australia
Maxwell
January 10, 2016
Multi-award winning restaurant Attica's chef Ben Shewry creates beautifully balanced, modern cuisine in a relaxed dining environment.
Attività uniche nelle vicinanze
Altri luoghi consigliati dalla gente del posto
- Consigliato da 16 persone del luogo
Posizione
74 Glen Eira Rd
Ripponlea, VIC