Ristorante
The Dolphin Hotel
Consigliato da 140 persone del luogo,
Perché la gente del luogo lo consiglia
This famously unremarkable pub was bought by Maurice Terzini, King of the Refurb, of Bondi’s Icebergs and Da Orazio Pizza fame. Now, wine fridges are individually set to suit each varietal, and there’s a Gibson cocktail that replaces onions with pickled Jerusalem artichoke—controversial, but delicious. To eat, do not pass go, just head straight for the sweetbreads. Here, it’s all about an early start. Get to the bar by 6 pm to enjoy prime position in front of wine geek and sommelier James Hird.
Consigli della gente del posto
Lovely big refurbished bar and restaurant. This place is good for day and night drinking, with a fun energetic crowd.
Attività uniche nelle vicinanze
Altri luoghi consigliati dalla gente del posto
Posizione
412 Crown Street
Surry Hills, NSW