Ristorante
Il Secchio e l'Olivaro Porto Fluviale
Consigliato da 18 persone del luogo,
Consigli della gente del posto
Benedetta
October 27, 2014
Viene proposta una buonissima pizza al metro cotta a legna, da scegliere tra quattro tipi: margherita, funghi, napoli e provola. Per accompagnare il tutto ci sono tre birre, rigorosamente alla spina.
Enrico
February 22, 2016
Ristorante familiare che serve pizza alta da mangiare con le mani, menù senza glutine e dolci casarecci.
Luna
April 11, 2014
Pizza e birra ottime ad un prezzo decisamente modico!
Silvio
January 8, 2016
Good restaurant, pasta and pizza are pretty traditional
Carlos
October 11, 2020
Only Italian ingredients Prepared only with genuine and natural ingredients: the flour is "Le 5 Stagioni Oro" produced with selected grains and ground according to precise milling techniques, the peeled tomatoes are exclusively Italian from "La Torrente" appreciated all over the world for their quality and their genuineness, mozzarella and provola are produced with Italian milk from the Pontine farm by the "Lauretti dairy", the oil is extra virgin olive oil, we only use anchovy fillets from our seas To eat with your hands The end result is a large tall pizza (can be enough for 4 adults). Particular, fragrant, high, soft and crumbly, it is offered while still steaming and served at the table on wooden cutting boards divided into small portions ready to be enjoyed ... .. "exclusively with your hands"! A whole pizza can be enough to satisfy 3 or 4 people and half is suitable for two people.
Only Italian ingredients Prepared only with genuine and natural ingredients: the flour is "Le 5 Stagioni Oro" produced with selected grains and ground according to precise milling techniques, the peeled tomatoes are exclusively Italian from "La Torrente" appreciated all over the world for their qua…
Attività uniche nelle vicinanze
Altri luoghi consigliati dalla gente del posto
Posizione
3 Via del Porto Fluviale
Roma, Lazio