Alexandria: chef

Private Dining by Jordan

I’m Chef Jordan, a cooking instructor, food blogger, and caterer who has provided personal chef services for the past eight years. My cooking style reflects my early love of travel. Growing up, I had the privilege of exploring the world, and those experiences shaped my passion for global spices, herbs, and unique flavor combinations. I also worked in recipe development for local food and culinary brands through my company, DCEatings. Understanding that everyone’s palate is different, I’m looking forward to creating a menu tailored to your personal preferences, incorporating seasonal ingredients and accommodating any dietary restrictions, allergies, and other food needs.

Global dining by Daniela

20 years of experience I aim to please every palate, combining flavors to create memorable dining. In addition to my degree, I hold various specialization courses. I own restaurants and a catering company, offering services for all types of events.

Caribbean fusion by Kenneth

17 years of experience I'm known as the Bearded Chef and my passion and charisma come through in my food. I studied culinary arts at The Art Institute of Washington and cooked at top restaurants. I was the personal chef at Barack Obama's first presidential inauguration.

Healthy Gourmet Meals by Personal Chefs

18 years of experience I offer nourishing, gourmet cuisine tailored to your preferences and dietary needs. I am a registered dietitian nutritionist with the Commission on Dietetic Registration. I was honored with the Best of Burke catering award.

Creative gourmet-fusion by Chef Christina

12 years of experience I''m skilled in global cuisines, including Jamaican, Italian, French, India,Mediterranean. I studied at the Culinary Arts Institute and the University of Maryland. I was recognized by Gordon Ramsay for my culinary sensation The Oxtail Sandwich.

Satisfying 4-course dinner by Meagan

16 years of experience I've spent a majority of my career working in restaurants and corporate dining. I have a dual major in culinary arts and hospitality management. I've cooked for the Kentucky Derby, Wolf Trap and other events