Host
  • Il mio lavoro: Gourmet to Your Door
  • Dove ho studiato: Le Cordon Bleu, Paris France
  • Parla francese, inglese e spagnolo
  • Vive a Los Angeles, California
A Chef’s Touch Without the Formality My guests enjoy the best parts of having a private chef — gourmet flavors, seasonal creativity, and attention to detail — without the need for in-home cooking or hosting. Everything arrives beautifully packaged, labeled, and ready to enjoy at your own pace.

I servizi di Albert

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