Sights in Santa Fe - The Guidebook!
Essentials
The farmers market is only open on Tuesday and Saturday mornings. Located in the rail-yard.
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Santa Fe Farmers Market
1607 Paseo De PeraltaThe farmers market is only open on Tuesday and Saturday mornings. Located in the rail-yard.
Drinks & Nightlife
AGAVE Restaurant & Lounge
309 W San Francisco StOver the past several years, this off-the-beaten-path restaurant and wine shop, located eight miles northwest of Santa Fe’s main plaza, has become known for serving some of New Mexico’s most creative cuisine. Kaleidoscopic edible flowers and a wide variety of vegetables from the on-site garden accent the rigorously seasonal menu of chef Allison Jenkins. If you’re looking for an extensive wine list and a meal that incorporates the flavors of the state in innovative ways, this is your spot.
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Arroyo Vino
218 Camino La TierraOver the past several years, this off-the-beaten-path restaurant and wine shop, located eight miles northwest of Santa Fe’s main plaza, has become known for serving some of New Mexico’s most creative cuisine. Kaleidoscopic edible flowers and a wide variety of vegetables from the on-site garden accent the rigorously seasonal menu of chef Allison Jenkins. If you’re looking for an extensive wine list and a meal that incorporates the flavors of the state in innovative ways, this is your spot.
Since it opened its doors a little over a year ago, this airy breakfast and lunch spot has become one of Santa Fe’s best daytime options. The small kitchen serves Slovakian-inspired food in a casual, relaxed atmosphere. The Hungarian goulash alone, made with locally sourced lamb bone broth, is worth the trip. But the house-made cakes, pies, and other pastries are equally unmissable. For a treat to go, pick up some fresh gingerbread and a jar of lemonade mixed with turmeric, ginger, honey, and cayenne.
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Dolina Bakery & Cafe
402 N Guadalupe StSince it opened its doors a little over a year ago, this airy breakfast and lunch spot has become one of Santa Fe’s best daytime options. The small kitchen serves Slovakian-inspired food in a casual, relaxed atmosphere. The Hungarian goulash alone, made with locally sourced lamb bone broth, is worth the trip. But the house-made cakes, pies, and other pastries are equally unmissable. For a treat to go, pick up some fresh gingerbread and a jar of lemonade mixed with turmeric, ginger, honey, and cayenne.
Parks & Nature
Bandelier Visitor Center
15 Entrance RdEverything Else
Santa Fe Railyard Arts District
544 S Guadalupe StMeow Wolf creates immersive and interactive experiences that transport audiences of all ages into fantastic realms of story and exploration. This includes art installations, video and music production, and extended reality content.
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Lupo Miagolio
1352 Rufina CirMeow Wolf creates immersive and interactive experiences that transport audiences of all ages into fantastic realms of story and exploration. This includes art installations, video and music production, and extended reality content.
Sightseeing
Canyon Road
Canyon RoadThe Loretto Chapel in Santa Fe, New Mexico, USA, is a former Roman Catholic church that is now used as a museum and a wedding chapel. It is known for its unusual helix-shaped spiral staircase. The Sisters of Loretto credited St. Joseph with its construction.
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Loretto Chapel
207 Old Santa Fe TrailThe Loretto Chapel in Santa Fe, New Mexico, USA, is a former Roman Catholic church that is now used as a museum and a wedding chapel. It is known for its unusual helix-shaped spiral staircase. The Sisters of Loretto credited St. Joseph with its construction.
Food scene
A visit to Palacio Café feels like an extension of chef-owner Damian Muñoz’s own dining room. The breakfast burritos smothered Christmas-style with red and green chile sauces are as soul-satisfying as they are famous. (Breakfast burritos are said to have been invented in Santa Fe.) Though you came for those lauded sauces, no one would blame you if you opted for one of the paninis, like the Cuban Reuben with corned beef, maple-cured ham, pickles, Swiss cheese, sauerkraut, and Thousand Island dressing.
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Palacio Café
209 E Palace AveA visit to Palacio Café feels like an extension of chef-owner Damian Muñoz’s own dining room. The breakfast burritos smothered Christmas-style with red and green chile sauces are as soul-satisfying as they are famous. (Breakfast burritos are said to have been invented in Santa Fe.) Though you came for those lauded sauces, no one would blame you if you opted for one of the paninis, like the Cuban Reuben with corned beef, maple-cured ham, pickles, Swiss cheese, sauerkraut, and Thousand Island dressing.