Lewis’s guidebook

Lewis
Lewis’s guidebook

Food scene

What better way to start your trip than with a full stomach! Their fries are brilliant with great options of poutine and large options of burgers will have you foaming at the mouth. This lovely, relaxed atmosphere will allow you to sit back and enjoy a restaurant exclusive to Scotland.
61 persone del luogo consigliano
Bread Meats Bread
90-92 Lothian Rd
61 persone del luogo consigliano
What better way to start your trip than with a full stomach! Their fries are brilliant with great options of poutine and large options of burgers will have you foaming at the mouth. This lovely, relaxed atmosphere will allow you to sit back and enjoy a restaurant exclusive to Scotland.
In Scotland, we drink whisky. A lot of it. This basement bar is cosy and inviting, putting a comforting arm around you as you enjoy one (three) too many of the hundreds of varieties of whisky they have on offer.
22 persone del luogo consigliano
Usquabae Whisky Bar And Larder
2-4 Hope Street
22 persone del luogo consigliano
In Scotland, we drink whisky. A lot of it. This basement bar is cosy and inviting, putting a comforting arm around you as you enjoy one (three) too many of the hundreds of varieties of whisky they have on offer.
Get transported back to the Colonial era India! The feel of this place is simply indescribable. The soft music, the dimly lit wooden furnishings, the quick service and informative staff, not to mention the food with so much flavour the bowl is trying its best not to crack! It is not uncommon to see a line out of the door even on a weeknight. They cannot take reservations so I suggest taking a warm jacket, or if youre early enough you can wait in the basement bar until a table is ready. Please be advised this place has a lot of stairs.
212 persone del luogo consigliano
Dishoom Edinburgh
3a St Andrew Square
212 persone del luogo consigliano
Get transported back to the Colonial era India! The feel of this place is simply indescribable. The soft music, the dimly lit wooden furnishings, the quick service and informative staff, not to mention the food with so much flavour the bowl is trying its best not to crack! It is not uncommon to see a line out of the door even on a weeknight. They cannot take reservations so I suggest taking a warm jacket, or if youre early enough you can wait in the basement bar until a table is ready. Please be advised this place has a lot of stairs.