Guidebook for Auckland

Frances
Guidebook for Auckland

Food Scene

Famous for their sour dough, it's a great place to buy a loaf of bread or to dine in for breakfast/ lunch / dinner.
87 persone del luogo consigliano
Amano
Britomart Place
87 persone del luogo consigliano
Famous for their sour dough, it's a great place to buy a loaf of bread or to dine in for breakfast/ lunch / dinner.
Excellent deli/ diner inspired menu, bottomless filter coffee.
79 persone del luogo consigliano
Federal Delicatessen
86 Federal Street
79 persone del luogo consigliano
Excellent deli/ diner inspired menu, bottomless filter coffee.
Japanese noodles, delicious, generous and budget friendly.
Mentatz Ramen
28 Lorne St
Japanese noodles, delicious, generous and budget friendly.
Great coffee, cozy set up.
18 persone del luogo consigliano
Remedy Coffee
1 Wellesley St W
18 persone del luogo consigliano
Great coffee, cozy set up.
I recommend the mussel fritters, smoked salmon and coffee, it's the best place to buy fresh produce in town.
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City Farmers' Market at Britomart
Britomart Place
17 persone del luogo consigliano
I recommend the mussel fritters, smoked salmon and coffee, it's the best place to buy fresh produce in town.
Really really great food and wine. Known for their oysters.
101 persone del luogo consigliano
Depot
86 Federal St
101 persone del luogo consigliano
Really really great food and wine. Known for their oysters.
Good for breakfast, lunch and especially dinner- Informal, intimate cafe specialising in traditional Middle Eastern & North African dishes. Super healthy and delicious.
14 persone del luogo consigliano
Ima Cuisine
53 Fort St
14 persone del luogo consigliano
Good for breakfast, lunch and especially dinner- Informal, intimate cafe specialising in traditional Middle Eastern & North African dishes. Super healthy and delicious.
$5 cheese burgers that are made from local ingredients.
40 persone del luogo consigliano
Better Burger
22 Customs St E
40 persone del luogo consigliano
$5 cheese burgers that are made from local ingredients.