Aragon Guidebook
Sightseeing
1. It’s France's most famous medieval walled city.
2. It is full of history and legends.
3. It’s the setting of the book "Labyrinth" by Kate Mosse.
4. It is home to an incredible food market.
5. It has plenty of amazing museums to visit.
6. It has unforgettable places to treat your taste buds.
7. It is a souvenirs lover’s dream.
8. It has a beautiful canal that will convince you to rent a boat.
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Carcassonne
1. It’s France's most famous medieval walled city.
2. It is full of history and legends.
3. It’s the setting of the book "Labyrinth" by Kate Mosse.
4. It is home to an incredible food market.
5. It has plenty of amazing museums to visit.
6. It has unforgettable places to treat your taste buds.
7. It is a souvenirs lover’s dream.
8. It has a beautiful canal that will convince you to rent a boat.
Canale di Midi
Food scene
This restaurant located less then 2 minutes walk from the chateau and is listed Distinguished “Logis and Bib Gourmand Michelin”
Chef Fabien Galibert offers 3 course meal and fresh menu every week.
The restaurant is open Tuesday to Saturday for dinner only (Saturday open for lunch)
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Logis Hôtel la Bergerie
Chemin de Pech MaryThis restaurant located less then 2 minutes walk from the chateau and is listed Distinguished “Logis and Bib Gourmand Michelin”
Chef Fabien Galibert offers 3 course meal and fresh menu every week.
The restaurant is open Tuesday to Saturday for dinner only (Saturday open for lunch)
One of the must visit store! This is a very well run gourmet epicerie, everything are fresh and top qualities, they have great selection of local wines, cheeses and charcuterie. Most important their staffs are well versed in their products, their recommendation are always professional and courteous.
Their take out cassoulet pot (order 24hrs prior) are great addition for your family and friends who just want to enjoy an satisfy meal at home with minimal cooking.
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La Ferme
55 Rue de VerdunOne of the must visit store! This is a very well run gourmet epicerie, everything are fresh and top qualities, they have great selection of local wines, cheeses and charcuterie. Most important their staffs are well versed in their products, their recommendation are always professional and courteous.
Their take out cassoulet pot (order 24hrs prior) are great addition for your family and friends who just want to enjoy an satisfy meal at home with minimal cooking.
A few meters from the Château du Pennautier , in the old sheepfold stands the table of chef Franck Debethune . Between the terrace and the corner of the fire, under a vast frame, discover a simple and tasty cuisine. Wine tastings are accompanied by regional specialties, combined with fresh and crisp Mediterranean cuisine . The restaurant, in the heart of the wine estate , welcomes you to its table all year round, for a dinner in the middle of the vineyards, a lunch on your wine tourism route, or a simple gourmet break.
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La Table Cave du Château
1 La Métairie BasseA few meters from the Château du Pennautier , in the old sheepfold stands the table of chef Franck Debethune . Between the terrace and the corner of the fire, under a vast frame, discover a simple and tasty cuisine. Wine tastings are accompanied by regional specialties, combined with fresh and crisp Mediterranean cuisine . The restaurant, in the heart of the wine estate , welcomes you to its table all year round, for a dinner in the middle of the vineyards, a lunch on your wine tourism route, or a simple gourmet break.
Valérie & Sébastien Aliprandi, owner of the Ambrosia restaurant since 2016. Originally from Alsace and Lorraine, they are writing one of the chapters of their lives in Aude, through encounters between producers from here and there and passionate winegrowers, we create for you a gourmet universe in a setting where relaxation and conviviality mingle….
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l'ambrosia
route de toulouseValérie & Sébastien Aliprandi, owner of the Ambrosia restaurant since 2016. Originally from Alsace and Lorraine, they are writing one of the chapters of their lives in Aude, through encounters between producers from here and there and passionate winegrowers, we create for you a gourmet universe in a setting where relaxation and conviviality mingle….
Michelin-star Chef Jean-Marc Boyer open this restaurant in 2003 after working 20 years in many famous restaurant in Paris.
The food is creative with local fresh ingredients.
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Le Puits du Trésor
21 Rte des 4 Châteaux Michelin-star Chef Jean-Marc Boyer open this restaurant in 2003 after working 20 years in many famous restaurant in Paris.
The food is creative with local fresh ingredients.