Guidebook for Richmond

Mary
Guidebook for Richmond

Food Scene

Most of my guests enjoy going out early to our cozy, friendly neighborhood coffee shop —Stir Crazy on MacArthur ave.—for all styes of coffee and a little something sweet or savory for breakfast. Check out the local art.
27 persone del luogo consigliano
Stir Crazy Cafe RVA
4015 MacArthur Ave
27 persone del luogo consigliano
Most of my guests enjoy going out early to our cozy, friendly neighborhood coffee shop —Stir Crazy on MacArthur ave.—for all styes of coffee and a little something sweet or savory for breakfast. Check out the local art.
My Favorite restaurant in Richmond. Best She crab soup in town. Phenomenal desserts! Best seafood dishes.. Celebrate here! Love that they are open late.
51 persone del luogo consigliano
Tarrant's Cafe
1 W Broad St
51 persone del luogo consigliano
My Favorite restaurant in Richmond. Best She crab soup in town. Phenomenal desserts! Best seafood dishes.. Celebrate here! Love that they are open late.
3 blocks away--My favorite neighborhood dining spot with great freshly prepared meals-- locally sourced greens, meats and vegn options-- without all the high-end pricing. Friendly, lively place wit great food. great weekend brunches
18 persone del luogo consigliano
The Mill on MacArthur
4023 MacArthur Ave
18 persone del luogo consigliano
3 blocks away--My favorite neighborhood dining spot with great freshly prepared meals-- locally sourced greens, meats and vegn options-- without all the high-end pricing. Friendly, lively place wit great food. great weekend brunches
Its worth the drive to churchhill-- check the overlook in nearby libby hill park after getting tea and coffee and fresh baked sweet and savory items-- all made on site-- in a big old brick oven-- from sourdough base
130 persone del luogo consigliano
Sub Rosa Bakery
620 N 25th St
130 persone del luogo consigliano
Its worth the drive to churchhill-- check the overlook in nearby libby hill park after getting tea and coffee and fresh baked sweet and savory items-- all made on site-- in a big old brick oven-- from sourdough base