Guidebook for Lisboa
Everything Else
Rome is the city of the seven Hills, are u sure? come to lisbon and start here.
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Miradouro de Santa Catarina
Rome is the city of the seven Hills, are u sure? come to lisbon and start here.
Sintra
U can't forget about sintra if u visit Lisbon
Campo dos Mártires da Pátria
Campo dos Mártires da PátriaMy favourite square in Lisbon
Take the boat, eat portuguese tapas with a great view, and come again to Lisbon
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Atira-te ao Rio
69 R. do GinjalTake the boat, eat portuguese tapas with a great view, and come again to Lisbon
Santuario di Cristo Re
Avenida do Cristo ReiBummm, What the great view about Lisbon
Portinho da Arrábida
The paradise is close to Lisbon
Praia da Costa da Caparica
Best Beach of Lisbon
Spiaggia di Tamariz
City and beach
Spiaggia di Carcavelos
Good for surf
Bairro Alto
21 Tv. InglesinhosWalk, drink and eat
Castello di S. Jorge
Rua de Santa Cruz do CasteloHistorical View
Pastel de Belém
84 R. de BelémThe most Famous Cake in Portugal, Pastel de Belem.
Mouradia - Casa Comunitária da Mouraria
8 Beco do RosendoMy secret place in Lisbon
Time Out Market Lisboa
49 Av. 24 de JulhoGourmet Cuisine at affordable prices
Food Scene
Primeiro Andar
110 Rua das Portas de Santo AntãoEat, take lesson of salsa and dance in a swimng Pool.
It’s a favourite amongst Lisbon’s taxi drivers, so you know that food it well, it varies often and there are no tourists
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Zé da Mouraria 2
60 R. Gomes FreireIt’s a favourite amongst Lisbon’s taxi drivers, so you know that food it well, it varies often and there are no tourists
Varina da Madragoa, nicknamed “the best Pataniscas in Lisbon”, and take my word for it, they are.
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Varina da Madragoa
34 R. MadresVarina da Madragoa, nicknamed “the best Pataniscas in Lisbon”, and take my word for it, they are.
Great food, cooked by mother, very friendly people. Many locals. he portions were extremely generous and the meat was lean, tender and tasty.
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Tasco do vigário
18 R. do VigárioGreat food, cooked by mother, very friendly people. Many locals. he portions were extremely generous and the meat was lean, tender and tasty.
Outside of the tourist centre of Lisbon, Tasquinha do Lagarto, is pinnacle of honest Portuguese cuisine within a capital full of “fashionable” insipid food concepts.
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Tasquinha do Lagarto
258 R. de CampolideOutside of the tourist centre of Lisbon, Tasquinha do Lagarto, is pinnacle of honest Portuguese cuisine within a capital full of “fashionable” insipid food concepts.
Ramiro
1 Av. Alm. ReisThe best seafood of Lisbon
The food is basic and unpretentious with dishes like monkfish stew and char grilled grilled fish, however the real draw is the Fado.
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A Baiuca Fado
nr R. de São MiguelThe food is basic and unpretentious with dishes like monkfish stew and char grilled grilled fish, however the real draw is the Fado.
Cantinho Lusitano is Lisbon's epiphany of the Portuguese Petiscos (small eats) and good wine, hole in the wall restaurant. It is a sober and well-lit establishment which seats only 20, so reservations
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Cantinho Lusitano
52 Rua dos PrazeresCantinho Lusitano is Lisbon's epiphany of the Portuguese Petiscos (small eats) and good wine, hole in the wall restaurant. It is a sober and well-lit establishment which seats only 20, so reservations
It's famous for the best grilled cutlass fish in town, served with a comforting red bean rice. It's a small place, with no fancy décor, just what the owner has put in the more than 20 years of running
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A Merendinha do Arco
230 Rua dos SapateirosIt's famous for the best grilled cutlass fish in town, served with a comforting red bean rice. It's a small place, with no fancy décor, just what the owner has put in the more than 20 years of running
Belong to Avillez. The most Famous Portuguese Chef.
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Mini Bar Theater José Avillez
18 R. Nova da TrindadeBelong to Avillez. The most Famous Portuguese Chef.
Drinks & Nightlife
The menu basically consists of charcoal grilled fish and meats, with my recommendations going to the salt cod and the pork ribs, but this place is really about the bifana.
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Zé dos Cornos
5 Beco dos SurradoresThe menu basically consists of charcoal grilled fish and meats, with my recommendations going to the salt cod and the pork ribs, but this place is really about the bifana.