Consigliato da 102 persone del luogo · Prezzo stimato 3 su 4 ·
Informazioni su questo luogo
In the 1800’s a Cookshop was a private home where cooks served simply prepared food. It welcomed guests into an environment where the menu was prepared using the product available to the chef, often nurtured on their own land. Chef Marc Meyer together with owners Vicki Freeman, and Chris Paraskevaides, honor the relationship between the vitality of a restaurant and the viability of the earth’s offerings. At the heart and soul of this restaurant lies the owners’ commitment to bringing an honest, seasonal dining option to New York City.
Consigli della gente del posto
It’s a neighborhood staple that’s good for a lot of situations. Dinner with parents, lunch with your boss, brunch with friends - you can do all of that here.
When browsing in Chelsea for the art galleries, its a great spot to have a lunch, brunch, dinner or drinks. Food is great !
156 10th Avenue
Manhattan, NY 10011
Stato di ore di attivitàAperto · Chiude alle 11:00 PM
Serve i seguenti tipi di pastoBrunch, Pranzo, Cena, Happy Hour
Carte di credito
Yes (incl. Discover & Visa)
Posti a sedere all'aperto
Brunch, Pranzo, Cena, Happy Hour
Beer, Wine, Full Bar
Opzioni di ristoro
Fornito da Foursquare