Ristorante

Liburnia

Consigliato da 16 persone del luogo

Consigli della gente del posto

Lidija
March 6, 2020
For all those who enjoy local food and some good lamb this is the place with great atmosphere
Korab
February 18, 2020
This traditional Balkan spot offers an extensive menu of solid Kosovar dishes in a space inspired by the city’s historic Ottoman culture. At a glance, the long menu can seem intimidating, but there are only two foods you have to try: the casserole and the homemade bread. Okay, there are technically three critical dishes, since the restaurant offers two excellent types of casserole, one listed as “white” and the other “red,” both made in a tavë (clay baking pot). The white variety is closer to Kosovo’s traditional tavë kosi, a soft, buttery mix of yogurt, egg, and extremely tender veal. If you prefer a tomato base, however, the restaurant’s red version overflows with abundant eggplant, zucchini, red peppers, and onions, along with soft cuts of beef. Both dishes are served with homemade pitalka, a light, fluffy native bread cooked in a masonry oven.
This traditional Balkan spot offers an extensive menu of solid Kosovar dishes in a space inspired by the city’s historic Ottoman culture. At a glance, the long menu can seem intimidating, but there are only two foods you have to try: the casserole and the homemade bread. Okay, there are technically…
Dina
March 5, 2020
another good place to try some delicious traditional Albanian food.
Nertilë
May 24, 2016
Great authentic food and beautiful ambient!
Granit
August 14, 2021
Liburnia goes above and beyond in an effort to forge one of Kosovo's top dining experiences: the atmosphere is very welcoming, staff speak fluent English, but the biggest highlight is the food - its incredible variety, with traditional local and Albanian dishes taking centre stage, some served sizzling in their skillet.

Altri luoghi consigliati dalla gente del posto

Posizione
Meto Bajraktari
Prishtina
Ottieni indicazioni