“It is said that the Prince Anthenor of Troy founded Korčula back in the 13th century. Back then it had a different name, „Korkyra Melania” because of its dense black forests. Having endured horrible bombings in the Second World War, Korčula has been on the rise ever since. Today, it is known for its fresh seafood, beautiful heritage, and beaming tourism, making this stone masonry town perfect for tourists. One of the most famous travellers ever, Marco Polo, was even born here! ”

“Kom offers perfect viewpoint for entire island. Route is 1h long, but you need cca half hour drive to get there. ”

“Fresh fish direct from the fisherman, typical Dalmatian "konoba" with the wooden tables and bancs. Tasty and small budget for the family. Order "Pasticada" absolutely delicious (beef in sauce home made with gnocchi or pasta) "Blitva" is also the vegetable that goes on every plate in Dalmacia. Between blette & spinach ”

“Done up hotel beach, sailing school, bar, restaurant, various services and information desk at the reception (rentals, excursions, exchange...)”

“I recommend groceries store named "Studenac", where you can buy all you need for food, drinks and other stuff.”

“I recommend "Mala Kapja", nice small, family restorant with old agriculutural motives.”