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Cibo e ristoranti a Renton

I ristoranti migliori

Pizzeria
“Neapolitan pizza baked in their wood-fired oven. They use Italian wheat for their pizza dough and Italian tomatoes. Early evening it's family friendly, later in the evening it's a romantic spot for couples.”
  • Consigliato da 27 persone del luogo
Amusement Park
“A good place to take the family and kids. Lots of activities for the kids. ”
  • Consigliato da 12 persone del luogo
Pub
“There are not many small cities that can boast a great steak house and yet, here you are. Established in 1901 The building in which the Melrose Grill resides was established in 1901 and has served as a tavern since the days of the horse and buggy. It also operated as a pool hall, soda shop and card room during prohibition. The current owners have honored the building’s historic roots keeping the recently restored, original mirror-backed bar with its rich, dark woods. The walls showcase vintage photos that highlight the transitions this grand building has gone through. With wainscoting on the walls, low-slung lamps and high ceilings the space feels as open as the West was, when the Melrose Building was built. Heres a little history lesson 1901 Englishman Ben Atkinson built a three-story hotel, café and saloon with the money he made in the gold fields of the Alaskan Yukon. The 60-room hotel was upstairs with the café and saloon located on the bottom floor. The saloon was the watering hole of many coal miners and brick factory workers. 1918 Prohibition did not diminish the popularity of the Melrose. It flourished as a pool hall, card room and soda parlor. 1928 Fire leveled the top two floors and a portion of the bottom level of the Melrose. Fortunately, the saloon remained intact including the mirrored back bar which remains today in the Melrose. 1939 Robert Dobson purchased the bar from Ben’s son, George Atkinson. 1946 Jimy Nattucici and Tim Bertozzi purchased and operated the tavern. 1972 Nattucici sold the Melrose to famed local boxer Boone Kirkman. Boone added a sparring ring as well as his practice bag to the décor of the tavern. The Melrose overflowed when Boone’s fights were televised. 1997 Armondo Pavone, Tim and Kimberly Searing, and Charles and Beverly Keeslar, purchased the building from Louie Barei. 2002 The Melrose Grill opened on January 13, 2002. One of the first Renton Restaurants is reborn! 2008 Armondo and Angela Pavone partner with original Grill Chef Franco Phillips”
  • Consigliato da 12 persone del luogo
Pub
“The owners are friends; tell them we sent you! Great German food and beer - always a fun spot.”
  • Consigliato da 9 persone del luogo
Ristorante
“It is definitely the biggest restaurant in Seattle area with huge variety of seafood, Chinese food, Mongolian grill, plus a prime rib carving table. It also has a large section of freshly made sushi, poke and made to order noodle soup bar, plus an impressive dessert table.”
  • Consigliato da 6 persone del luogo
Ristorante di tapas
“Wine and Beer from around the world. Great Food and Cozy Old House turned into a restaurant. ”
  • Consigliato da 7 persone del luogo
Ristorante
“Best Indian food in the city, trust us, we've tried it all. Recommendation: Baalti gosht, lamb biryani, garlic naan, and mango lassi.”
  • Consigliato da 6 persone del luogo
Pub
“Great breakfast stop, also great for lunch and dinner. Wide selection of beer on tap.”
  • Consigliato da 3 persone del luogo

Caffetterie

Caffetteria
“From the beginning, local purveyors have been used to supply the restaurant. Stiebrs Farms Cage Free eggs grace our brunch menu, Grand Central Bakery fresh baked bread offered for bread and sandwich service is delivered fresh daily, Caffé Umbria coffee roasted in SODO creates the most awesome lattes, and sustainably raised meats by Draper Valley & RR Ranch of Washington, Carlton Farms of Oregon, and Snake River Farms of Idaho are the highlight of our dinner service. Our seafood is delivered bi-weekly from Key City Fish Co., a local fish monger located on the shores of Port Townsend , and our pastries & pastas are crafted with Shepherd’s Grains flour ground from grains grown by a group of PNW sustainable farmers. Hand dipped salted caramels, house churned frozen custards & desserts featuring seasonal local fruits & berries round out our menu and send regular foodies and new comers alike home with smiles that last until their next visit! The goal at Peyrassol is to prepare simple, rustic, homemade food with familiar flavors, served with passion and paired with an inspired wine selection and cocktails. At Peyrassol you’ll be greeted with a familiar face, find a changing seasonal menu, handpicked wine list, choice beers on tap and an eclectic bar selection along with new friends, festive vibe and cozy atmosphere!Salute! ”
  • Consigliato da 3 persone del luogo
Panetteria
“It is worth the drive to go to Top Pot Doughnuts! Yum!!! Need I say more?”
  • Consigliato da 2 persone del luogo
Caffè
  • Consigliato da 3 persone del luogo
Sala da tè
  • Consigliato da 1 persona del luogo
Caffetteria
  • Consigliato da 1 persona del luogo
Panetteria
“Starbucks abound in Seattle the Latteland, try any Starbucks or a cafe with even more local personality such as Common Ground.”
  • Consigliato da 2 persone del luogo
Caffè
“Home fries with green peppers and onions -if you don't like the veggie-just omit it, the slanty tables, the airplanes flying off for take off or landings. Family owned. Monte Cristo is really good!”
  • Consigliato da 2 persone del luogo

Panetterie

Caffetteria
“From the beginning, local purveyors have been used to supply the restaurant. Stiebrs Farms Cage Free eggs grace our brunch menu, Grand Central Bakery fresh baked bread offered for bread and sandwich service is delivered fresh daily, Caffé Umbria coffee roasted in SODO creates the most awesome lattes, and sustainably raised meats by Draper Valley & RR Ranch of Washington, Carlton Farms of Oregon, and Snake River Farms of Idaho are the highlight of our dinner service. Our seafood is delivered bi-weekly from Key City Fish Co., a local fish monger located on the shores of Port Townsend , and our pastries & pastas are crafted with Shepherd’s Grains flour ground from grains grown by a group of PNW sustainable farmers. Hand dipped salted caramels, house churned frozen custards & desserts featuring seasonal local fruits & berries round out our menu and send regular foodies and new comers alike home with smiles that last until their next visit! The goal at Peyrassol is to prepare simple, rustic, homemade food with familiar flavors, served with passion and paired with an inspired wine selection and cocktails. At Peyrassol you’ll be greeted with a familiar face, find a changing seasonal menu, handpicked wine list, choice beers on tap and an eclectic bar selection along with new friends, festive vibe and cozy atmosphere!Salute! ”
  • Consigliato da 3 persone del luogo
Panetteria
“It is worth the drive to go to Top Pot Doughnuts! Yum!!! Need I say more?”
  • Consigliato da 2 persone del luogo
Panetteria
“Starbucks abound in Seattle the Latteland, try any Starbucks or a cafe with even more local personality such as Common Ground.”
  • Consigliato da 2 persone del luogo
Panetteria
  • Consigliato da 1 persona del luogo
Panetteria
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