Cibo e ristoranti a Mtskheta-Mtianeti

“Lolita is across the street from Rooms Hotel and, I believe, is managed by them. It is outdoor seating with an open kitchen and plenty of heaters to keep guests warm year round. It attracts a trendy local and international crowd. The menu is trendy and has very creative drinks. Whether you come for the food or drinks, you won't go wrong. It is table seating only - no bar. Service can be slow and reservations recommended in the evenings!”

“If you would like to have a fancy dinner with panoramic views of the city, then Funicular is a perfect place to spend an evening. Located inside Mtatsminda Park, the restaurant is accessible by a cable car or a taxi. The menu is diverse with specialties such as veal shin with tomato or seafood soup. The in-house sommelier can help you choose the right wine for your meal so that you can sit back and enjoy the scenery in front. ”

“An uphill walk and difficult to find, but well worth it. Cozy atmosphere, smart casual crowd, good service and excellent Georgian food with a twist! Lunch time is semi crowded, but I would definitely make reservations for dinner!”

“Barbarestan is a family restaurant, Diners are welcome by one of the members of a huge (10 children) and most of them are involved in the restaurant business. The restaurant allows both visitors and Georgians alike to rediscover forgotten treasures of the country's heritage:the pumpkin patties and cherry soap with mint are favorites. one word of warning: the restaurant doesn't serve any beer, but dose offer a wonderful selection of kvevri wines,fitting given that the basement is an original 19th century wine cellar; wine is also available by the bottle to go. Live retro Georgian music on Saturday nights from 20:00 to 22:00. Essential: don't leave Tbilisi without visiting.”

“It’s like hidden gem in Tbilisi. Traditional Georgian food with some sort of fusion”

“East Point is the biggest shopping place in Tbilisi.There are restaurants.shops,cinema and etc.”

“Ezo means courtyard and this restaurant is located in a charming one. The food is good and the ambiance is nice. ”

“Opening out from the lobby is the grand Cafe Stamba, which offers an avant-garde take on the country's traditional dishes and flavors, with a focus on foraged,regional produce.”

“Café Gallery is popular for its friendly atmosphere that helps people meet each other. In spite of its small capacity – main room contains little more than a dance floor with space for less than a two hundred people – it hosts credible house and techno act like Daniel Bell, Tama Sumo, Boo Williams, Lakuti etc. Launched in 2015, Didi Gallery (owned by the same people) offers credible house and techno acts – from Detroit’s Derrick May and Kenny Larkin to Berlin’s Ellen Allien.”

“Famous theater cafe by Rezo Gabriadze has always been the meeting place for theater lovers and artists”

“East Point is the biggest shopping place in Tbilisi.There are restaurants.shops,cinema and etc.”

“Opening out from the lobby is the grand Cafe Stamba, which offers an avant-garde take on the country's traditional dishes and flavors, with a focus on foraged,regional produce.”

“Don't miss weekend - best Khinkali in the city. Very cosy place with fantastic service and food. A place to visit with friends, family an colleagues.”

“A true celebration of the Georgian culinary heritage, the Café offers an avant-garde take on the country’s classic dishes. Local flavors embody the company’s signature farm to table concept through the sourcing of fresh produce and other ingredients from Georgian farmers. An open kitchen with exposed rotisserie and fresh ingredients on display provide a preview of what delicacies guests can expect. The well-curated wine list pays tribute to Georgia’s historic viniculture and features a selection of local organic wines with a focus on the traditional Qvevri wine-making method ”

“Great place who wants to see the gorgeous interior and eat really Georgian food, but only vegetarian. Super atmosphere and service. My favorite meal is chaqafuli with mushroom. ”

“On December 2nd 2008 a new network of coffee bars - Entrée in Tbilisi was born. All Entrée products are cooked under the direct supervision of our staff of highly trained French Chefs and Cooks. Entrée - Created with taste!”

“On December 2nd 2008 a new network of coffee bars - Entrée in Tbilisi was born. All Entrée products are cooked under the direct supervision of our staff of highly trained French Chefs and Cooks. Entrée - Created with taste!”

“At Entree - lunch, quick breakfast or a full dinner come in many sizes and shapes, freshly baked bread, they have enormous variety of world’s best coffees, working hours: 08:00 - 22:00. very popular because of tasty dishes and cakes.”

“This place is a pioneer in Tbilisi. It was the first place in Tbilisi offering real French croissant and baguettes, that's why I love this place. They have really good bakery and are always trying to add some new tastes ”

“Here you can enjoy wonderful coffee and tasty french bakery always same high quality of food and service. ”

“PAUL has been transmitting the values that make it uniquely “Maison de Qualité” since 1889. Above all, PAUL is the fruit of a proud family saga that dates back for 125 years. The story of five generations of men and women committed to carrying on the traditional taste of a really good bread. Four million customers go through the doors of PAUL shops each month. PAUL makes 43 different kinds of rustic and fancy breads, plus a vast selection of viennoiseries, pastries and seasonal sandwiches. There are also light French style snacks, with sweet and savoury tarts, a variety of crepes, simple dishes and mixed salads available at PAUL Bakery restaurants. ”

“Very good georgian lunch or brunch place. my favorite for " acharuli khachapuri" cheese bread like calzone is filled bread stuffed with melting cheese. It is considered to be one of Georgia’s most famous national dishes.”

“Great place to take a little break. They serve pastries, cakes, sandwiches, salads and coffee of course!”