Cibo e ristoranti a Grand-Place

“If you want to try typical Belgian cuisine with Mussels would be a good choice ! ”

“This is one of the classic bistros in the centre of Brussels, unusualand very pleasant. The menu is unconventional, the quality of the food very good and the service is efficient.”

“Une cuisine américaine riche et savoureuse et de la bonne musique internationale d’hier et d’aujourd’hui ”

“Amazing fresh libanese food. Very welcoming staff that get you out of this world with their fresh flavoured food. Fast and efficient service on top of the excellent tasty food. Definitely my favourite place around for practical lunch or dinner ”

“Go try this old bar, the decor is a must experience! Basic eats also available.”

“Best place to get fries to go in the city centre, about 50 sauces available.”

“You like to have a beer and dont want to pay too much this is as cheap as it gets. 2 Euros a pint during happy hour (opening until midnight every day) often stays open until 8AM”

“Brasserie in a late-17th-century building, offering a Belgian menu, murals & mannequins in costumes.”

“A touristy place but you can choose from 3.162 beers. For real. There is no other bar in the world that has more. Don’t attempt to try them all. ”

“Try the infinite variety of belgian beers, the best in the world. as well as the Delirium, most famous beer bar in the world.”

“Quirky cocktail bar with skeleton figures, skull-shaped cups & subtly lit room with framed pictures.”

“The beef carbonnade, a traditional belgian beef stew made with beer, is an excellent choice and evidently a local favorite. Surprisingly, nobody is left unaffected by the place, the local menus!”

“Best waffles in town by a mile. Make sure to try both the Brussels and Liège waffles. And try again, and again, and again!”

“Founded in 1829, Maison Dandoy is one of the most renowned Belgian brands and a true Brussels institution. Fun fact: the company is actually slightly older than Belgium itself! Its main specialty is speculoos, crunchy biscuits made with brown sugar and spices. quite expensive...:-)”

“Best waffles in town by a mile. Make sure to try both the Brussels and Liège waffles. And try again, and again, and again!”

“Each and every eclair is made by hand by a passionate crew who produces a fresh batch on a daily basis. That and the quality of ingredients justify the price – you should count around 6€ approximately for an eclair. ”