Cibo e ristoranti a Columbia Street Waterfront District, Brooklyn

“Make sure to go around 430/5 PM. Restaurant begins taking reservations around 530PM and fill up almost immediately. They will give you a time slot to return for dinner. ”

“Go back in time and enjoy an ice cream float at this old-fashioned ice cream parlor. ”

“Alma has fantastic Mexican food, and an even better view of lower Manhattan. The bar on the top floor is fun too.”

“Great place for a margarita or all-day dining. Snag a table outside for some people-watching as the locals stroll by. ”

“The team behind the Vendy Award–winning, California-style Mexican street cart has opened this brick-and-mortar spin-off. Expect favorites from the cart menu, as well as shrimp and grits and expanded vegetarian options. Ask nicely and the secret spicy “crack sauce” will flow freely.”

“Hidden gem of a seafood place. A little off the beaten path but worth the walk.”

“The bar and food area are so down home and friendly, with the best mac and cheese ever, and there is a theatre next door and sometimes a bluegrass trio in the food area. It's proper old Brooklyn via New Orleans.”

“Delicious Alsatian food with a beautiful patio - perfect for people watching”

“It looks like an old French cafe and the coffee and pastries are unparalleled. One can sit for hours doing work on one's laptop or just relax. Staff v friendly and music quirky in a quiet way.”

“It's not open in the evenings or all weekends, but when this catering company is open, the food is excellent and there is a great backyard”

“Local Brooklyn ice cream makers. Make sure to try the specials! Constantly changing, amazing small batch flavors. ”

“Pick up the keys here, 6:30am-10pm Mon through Sat and 8am-9pm on Sun. The staff is great and they also have a great beer selection & everything you could need in the way of last-minute grocery items!”

“Sweetest place in the hood for brunch and sweet dining. You will often be the only ones there, just because it is a BEACON in a changing neighborhood! Ahead of its time! ”

“Carbohydrates enjoy bygone reverence at this cozy Henry Street fixture. Try the best-selling lard bread studded with bits of salami and provolone, or the porous, pillowy ciabatta, jacketed in a hearty, flour-dusted crust.”

“We love their muffins and chocolate croissants and their sandwiches are so good!”