Cibo e ristoranti a Leopoldstadt

“Located inside the Wien-City ferry terminal, with dazzling views of the Danube Canal, Motto am Fluss' restaurant serves Austro-international cuisine with quality organic meats, fish such as Donau trout, and vegetarian and vegan options. ”

“Order the special Tafelspitz is a typical food. I like it more than the world famous Schnitzel, is a must do in Vienna if you like meat. ”

“If you’re a foodie or a sushi lover you should definitely check out Mochi. It’s my personal favorite in Vienna. ”

“Great Austrian food located in the heart of the Vienna Prater. Make sure you try the “Stelze!” (pork knuckles)”

“Pizza Mari is so close, I still cry about it sometimes. It's a female-run establishment with (in my humble and honest opinion) the best pizza in town. Nuff said. ”

“One of the most famous Wiener Schnitzel restaurants. It is always crowded. but normally it is possible to get a table in 15-20. Distance: 24 minutes with U3”

“ Das LOFT is set on the 18th floor of SO/ Vienna. Sweeping glass windows offer an unbelievable view. ”

“Typical Viennese food but also other styles, nice atmosphere, decent prices. Childrenfriendly :-)”

“Located inside the Wien-City ferry terminal, with dazzling views of the Danube Canal, Motto am Fluss' restaurant serves Austro-international cuisine with quality organic meats, fish such as Donau trout, and vegetarian and vegan options. ”

“Its a bar, not far from Juchgasse (Schwedenplatz) and you can walk at the Donau home. Its nicer in warm season, outside. Live football matches..beach feeling”

“One of the traditional Kaffehaus in vienna. Great coffees, cakes and excellent viennese breakfast and lunch. The same way a fair price lunch menu and some traditional warm dishes at evening. Live piano. Chilled atmosphere perfect for a date or reading a book. 60s style.”

“ good restaurant directly in the park. perfect to chill and have good bite during the warm days.”

“Try Cafe Hawelka: Delicious Buchteln These pull-apart rolls were once baked with lottery tickets in the center. In Austria, pull-apart rolls known as buchteln often house a dollop of plum or apricot preserves. But throughout history, bakers have studded the center of these brioche-like buns with various ingredients, from squares of chocolate to poppyseed paste to lottery tickets. During the Biedermeier era of the 19th century, a time during which Europe’s middle class expanded considerably, buchteln were referred to as “lotteries” because of their play-to-win filling. Though the yeasty treat originated in the Bohemia region of Czechia, today, Austrians consider the warm, fruit-filled style—often served fresh from the oven—a local classic. Bakers press jam in the middle, then place the dough side-by-side to create the finished bread’s pull-apart effect. Home cooks also turn plain, unfilled buchteln into a decadent dessert by serving them in a pool of vanilla cream. The fluffy rolls absorb whatever sauce they touch, so it’s best to avoid attempting this style with the ticket-filled version. ”

“And for people who are looking for a nice and quiet place to get a drink in the evening, I highly recommend going there too!”

“One of the most popular meeting point in the district: good for breakfast, lunch, dinner, coffee or night drinks!”

“this bar-restaurant is on the roof top of the building with the great view on Stephansdom”

“ Favorite place to have a brunch on weekends, delicious food, amazing bread and great service!”

“This bakery is open almost around the clock, also late in the evening and on weekends. You can get everything there which you might need for a decend breakfast (and there is also a good restaurant attached to the bakery).”

“Best brunch in 3rd district - also for VEGANS 🌱 - 5min with taxi. Try the vegan breakfast if available, you will be surprised how tasty it it is!”

“Cosy Café Restaurant, full Menu, saisonal Specials. Life Piano Music, daily from 19-22.00. Cakes and Pastries after Grandmas recipies. Not as toursity as Café Central or Café Sacher.”

“This sweet little café serves the best and freshest cakes, pastries and Viennese breakfast around! There is also a bakery on Weyringergasse 21 with the same name that serves you with fresh organic bread.”

“ French art of baking with a return to traditional craftsmanship is now also available in Vienna. Crispy handmade sourdough baguettes, loaves of flour-milled flour, rye bread with a strong crust or southern French Fougasse - baked in a stone oven. Croissants, chocolate croissants, brioches or almond croissants. Bon Appetit!”

“Trendy and cozy coffee shop with lots to choose from. Perfect for breakfast or dessert”

“Breakfast for around 11€ that will keep you satisfied for hours. Plus side: All the cute grannies that go there for lunch even though it's only half past 10! <3”