You will enjoy your stay in this quiet part of rural France. Relax in the shaded garden or take a dip in the pool before resting from the days exertions in one of the spacious bedrooms. Dinners are served in our courtyard, once a protestant temple.
A lovingly restored maison de maître offering 5 spacious bedrooms all with ensuite bathroom facilities. Each bedroom has a queen sized bed, tea and coffee making facilities. The bathrooms all have hair dryers. There are areas for dining, both inside in our salon, or outdoors in our courtyard which was formerly a protestant chapel. There is so much for the visitor to do in this area but sometimes a holiday is all about a laze in the garden or a gentle dip in the salt water pool.
Guests have access to all public areas in our home, and are even provided with a house key. WIFI is provided free of charge. They are free to use our salt water pool and pool towels are provided. Smoking is allowed in any outdoor area. We do ask guests to observe our listed arrival and departure times.
Interazione con gli ospiti
Both John or Lee-anne are available to welcome guests on their arrival when they will be given a tour of the property and helped to settle into their room. John or Lee-anne are more than happy to help with ideas about places to visit or restaurants to sample. Detailed tourist information and maps are available in each room. Dinners are a speciality at L'Impasse du Temple where John serves the delicious meals prepared by Lee-anne. Food allergies and intolerances can be catered for, including vegetarian cuisine.
Altre cose da evidenziare
We are not able to accommodate pets at our property, although we have chickens.
We have only two requests of guests and that is that they use outdoor areas for smoking, and secondly that electronic devices and phones are not used whilst guests are enjoying breakfast or dinner. A fee is charged for our laundry service.
We're Australians who have lived in France for 17 years running our Bed and Breakfast and gite (La Petite Ecurie) Lee-anne is a terrific cook who adds a twist by combining Australian and French cuisines.