lezioni di cucina

Learn to cook seasonal food in chianti

Learn to cook seasonal food in chianti

Duration:4 ore in totale
Includes:1 pasto e Attrezzatura
Languages:Offerto in Inglese
Informazioni sull'host
My family once owned a Hotel and Restaurant. I've been working for about 20 years in my family hotel, the art of receiving it's for me something inevitable. I love having guests coming from all over the world to know their cultures. Since I was a child, I've loved making pasta, i am really passionate about food and am a food blogger now. I've been giving cooking classes since 2011. I believe i…
Stefania
Stefania
Stefania
Stefania
Cosa faremo
We will cook home made traditional pasta in a healthy and low fat way. We will prepare food in a simple vegetarian and vegan ( upon request) dishes rich in flavour and tasty such as Gnocchi, Ravioli, Tagliatelle ( Noodles) and Lasagne. All the ingredients are Top quality organic and biodynamic. During the cooking class, we will prepare three courses using many seeds, herbs. In winter, I'll show…
Cos'altro dovresti sapere
You can reach me with rental car, bus or taxi. By agreeing we can meet in Florence at Viale del poggio Imperiale, just in front of the Poggio Imperiale school, i'll pick you up there.
Cosa fornirò
Three main courses
Organic main courses, a snack, drinks, and coffee with my homemade cookies or cake
Apron
Cosa portare
lightheartedness
desire to change
passion for food
curiosity
hunger
love
love for nature
cheerfulness

Stefania
lezioni di cucina
5.0
105€ a persona
5.0
105€ a persona