A proposito del tuo host, Alfredo
Hello, my name is Alfredo, maestro pizzaiolo. After studying at the age of 19, I went to Naples, where I studied at the "flavor and taste" academy. After completing the course I started working in Naples and on the Amalfi Coast for 5 years, where I learned the noble art of Neapolitan pizza.
2 ore in totale
1 pasto e Bevande
Offerto in Inglese
In August this experience will not be active because in the kitchen it is very hot. we will resume in September. A trip to the history of Neapolitan pizza. We will create the pizza dough together, following the traditional Neapolitan recipe. The important and necessary steps for a correct fusion and maturation of the dough will be explained to him. We will continue with the explanation of the writ…
Cos'altro dovresti sapere
The pizza we offer you and its exceptional size, I recommend you stay light at lunch.
Pizza tasting & wine
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