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lezioni di cucina

Hands-on Pelion cooking class

lezioni di cucina

Hands-on Pelion cooking class

Durata
3 ore
Dimensioni del gruppo
Fino a 8 persone
Include
Drinks, Food
Offerta in
Inglese
lezioni di cucina

Hands-on Pelion cooking class

lezioni di cucina

Hands-on Pelion cooking class

Durata
3 ore
Dimensioni del gruppo
Fino a 8 persone
Include
Drinks, Food
Offerta in
Inglese

Cosa farete

Hands-on home-style cooking class on “Poor People’s Kitchen” of Pelion. Our guests will visit the herb garden and the organic garden of Amanita Guesthouse and collect the ingredients for the dishes we will prepare. We will then enter the kitchen, where our guests will receive a small lecture about the basic principles of the home-style Pelion region gastronomy, which is mainly based on wild and cultivated herbs, greens and vegetables. With our guidance and assistance the participants will prepare two authentic local dishes, among those still cooked in the homes of the region and recorded in Filareto’s cookery book “The culinary curiosity of a hotelier”. While preparing the meal, we will have a glass of tsipouro (the local spirit). After cooking we will all together enjoy our creations with local organic wine, chatting and stories. The dinner includes appetizers, salad, local cheese, home-made bread and two courses cooked by the participants. As a dessert we will serve spoon sweets for which the area is famous. The first and main courses depend on the season and the production of our garden.

Il tuo host

Filaretos

Filaretos

I was born and raised in the heart of the Thessaly plain. I studied Economics in Athens, worked for years as a marketing executive, but in the end I chose to become a hotelier in Tsagarada, a mushroom hunter, a forager and organic farmer. I like to talk to my plants when I waters them and to hug trees in the forest. I enjoys talking to old women about cooking. I wrote the book 'The culinary curiosity of a hotelier' with 34 stories and 64 recipies, combining past and present, mountain and sea, the vegetable and the herb garden and ending up around a table full of goodies in our courtyard.

Che cosa è incluso

Food
The dinner includes appetizers, salad, local cheese, home-made bread and two courses cooked by the participants.
Drinks
We will serve local organic wine.

Dove ti troverai

First we will visit the herb and the organic garden of Amanita Guesthouse and collect the ingredients for the dishes we will prepare. Then we will enter Amanita's kitchen, for a small lecture about the basic principles of the home-style Pelion region gastronomy and to prepare two authentic local dishes, among those still cooked in the homes of the region. At the end we will all together enjoy food with local organic wine, chatting and stories.

Tieni presente quanto segue

Termini di cancellazione

È possibile cancellare e ottenere il rimborso totale di qualsiasi esperienza entro 24 ore dall'acquisto.

Termini di comunicazione

Comunica sempre attraverso Airbnb. Per proteggere i tuoi pagamenti, non trasferire mai del denaro e non comunicare al di fuori del sito web o dell'app di Airbnb.

Requisiti degli ospiti

Possono partecipare fino a 8 ospiti a partire dai 18 anni.

Documento d'identità ufficiale

Dovrai scattare una foto che corrisponda a quella sul tuo documento d'identità, in modo che Airbnb possa confermare chi parteciperà all'esperienza. Dovrai farlo solo una volta.

Alcolici

Quest'esperienza prevede la presenza di alcolici. Le bevande alcoliche saranno servite soltanto agli ospiti che hanno raggiunto l'età legale per il loro consumo.
Filaretos
lezioni di cucina
Hands-on Pelion cooking class
Nuova esperienza
60€ a persona
Nuova esperienza
60€ a persona