ESPERIENZA ONLINE
Pizze e calzoni napoletani fritti
Positano, ItaliaParte delle Esperienze online di Airbnb
Esperienza online tenuta da Federico
75 minOfferta in Inglese
Partecipa online
Incontra il tuo host in diretta su Zoom.
Fino a 8 persone
Cosa farete
It’s time to get your hands dirty and learn how to make the best pizza dough. I live in southern Italy and food is part of our family traditions which I would love to share with you.
In this class I will teach you how to make pizzette fritte (fried pizza) and Panzerotti (fried stuffed calzoni dough) both from Naples in Southern Italy.
The class starts with a dough demonstration.
I will go through with you step by step the whole process of dough making and of course share with you my tips and secrets.
Then I will show you how to work the dough to make a nice round shape and how to put the toppings on top of the fried pizzas and inside the neapolitan panzerotti, giving you also suggestions about how to make the right tomato sauce for this recepie and the right cheese for the filling. I will then show you the best to fry them and then all you have to is enjoy eating them!
With this cooking class I want to share with you my knowledge of local dishes, culinarily traditions and my passion for food, giving also an insight on what is like to grow up and live in a southern Italy.
At the end of the class we will all be friends.
What are you waiting for let’s start cooking!
In this class I will teach you how to make pizzette fritte (fried pizza) and Panzerotti (fried stuffed calzoni dough) both from Naples in Southern Italy.
The class starts with a dough demonstration.
I will go through with you step by step the whole process of dough making and of course share with you my tips and secrets.
Then I will show you how to work the dough to make a nice round shape and how to put the toppings on top of the fried pizzas and inside the neapolitan panzerotti, giving you also suggestions about how to make the right tomato sauce for this recepie and the right cheese for the filling. I will then show you the best to fry them and then all you have to is enjoy eating them!
With this cooking class I want to share with you my knowledge of local dishes, culinarily traditions and my passion for food, giving also an insight on what is like to grow up and live in a southern Italy.
At the end of the class we will all be friends.
What are you waiting for let’s start cooking!
It’s time to get your hands dirty and learn how to make the best pizza dough. I live in southern Italy and food is part of our family traditions which I would love to share with you.
In this class I will teach you how to make pizzette fritte (fried pizza) and Panzerotti (fried stuffed calzoni dough) both from Naples in Southern Italy.
The class starts with a dough demonstration.
I will go through with you step by step the whole pro…
In this class I will teach you how to make pizzette fritte (fried pizza) and Panzerotti (fried stuffed calzoni dough) both from Naples in Southern Italy.
The class starts with a dough demonstration.
I will go through with you step by step the whole pro…
Come partecipare
- Partecipa a una videochiamataUsa Zoom per partecipare dal tuo computer o dispositivo mobile. Una volta effettuata la prenotazione, riceverai un'email con un link e i dettagli su come partecipare.
- Prenota come gruppo privatoFederico può ospitare gruppi privati di qualsiasi dimensione, fino a 8 persone. Le tariffe per gruppi privati partono da 125€.
Cosa portare
- Plain flour, water, olive oil, quick yeast, sugar, salt
- Tomato sauce (passata), a garlic cloves, pepper, basil (if available), mozzarella cheese (it is better if you buy the day before and you strain the excess water), ricotta cheese , freshly grated parmeasen cheeseTomato sauce (passata), a garlic cloves, pepper, basil (if available), mozzarella cheese (it is better if you buy the day before and you str…
- A couple of bowl, a spoon, a jag for the water, a scales, a kitchen work top, sunflower oil, a sauce pan, a deep frier
- 3 recensioni
- Identità verificata
My name is Federico, I grew up in Positano, Southern Italy and I know a lot of this area. I am not a chef but I inherited the passion for food from my grandmother, and I certainly like to eat well.
I have been running successful pizza classes with my partner Lara for the last 3 years.
I am a local who wants to share my passion for simple but delicious local italian food. You are welcome to our home and our virtual table.
I have been running successful pizza classes with my partner Lara for the last 3 years.
I am a local who wants to share my passion for simple but delicious local italian food. You are welcome to our home and our virtual table.
A partire da 17€
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Esperienze online di Airbnb
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The cooking class with Federico was great fun and very informative. He went through the recipe step by step and answered any questions I had. The results are delicious and I have already made the fried pizza a few times. It has become a family favourite. I would definitely recommend you do this cooking class as it will also give you an insight into an Italians way of life.
The cooking class with Federico was great fun and very informative. He went through the recipe step by step and answered any questions I had. The results are delicious and I have a…
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Cose da sapere
Termini di cancellazione
È possibile cancellare e ottenere il rimborso totale di qualsiasi esperienza entro 24 ore dall'acquisto o almeno 7 giorni prima dell'inizio dell'esperienza stessa.
Requisiti degli ospiti
Per partecipare avrai bisogno di una connessione a Internet e della possibilità di riprodurre audio e video in streaming. Troverai il link e i dettagli su come partecipare nell'email di conferma della prenotazione.