Lauren Linkemyer and Mack Ellis have been farming together for over 3 years. They are award winning chefs, focused on animal husbandry, and sourcing local ingredients from small sustainable farms for their catering menus. Their passion is sharing delicious home grown food and their know how of what it takes to make that happen!

Join local chef and farmer Lauren Linkemyer as she breaks down the process of curing and smoking whole pork loin for Canadian Bacon and gives you the keys to the perfect hollandaise in this brunch master’s cooking class. Take a look into the science of curing and the art of emulsification as Lauren and her husband Mack take you step by step through creating classic Eggs Benedict with farm fresh…+ More

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