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ESPERIENZA ONLINE

Prepara i ravioli con la ricetta della mia famiglia

Valutazione di 4.99 su 5 in 171 recensioni.Seattle, Stati UnitiParte delle Esperienze online di Airbnb

Esperienza online tenuta da Elaine

2 ore
Fino a 10 persone. Disponibile per gruppi privati di massimo 30 ospiti
Partecipa dal tuo computer, telefono o tablet
Offerta in Inglese, Cinese (semplificato), Cinese (tradizionale)

Cosa farete

A hands-on online class to learn how to make traditional Chinese dumplings with pork and cabbage using easy-to-find ingredients found in most western (non-Asian) supermarkets. We will make the wrappers and fillings from scratch, learn an easy way to wrap the dumplings, and cook one small batch of dumplings so we could taste together before the end of the class.

Dumplings are meant to be made in large batches, together with friends and family of all ages. It is the ultimate comfort food in all of Asia. I'm based in Seattle, but as long as you have Internet, you could join me in this online class so I could share with you, my family's recipe originally from Hong Kong.

Here's the detailed itinerary:
- After introductions and safety reminders, we put on our aprons, wash our hands and start with the dough to make the wrappers.
- While the dough is setting, we will prepare the fillings from scratch which will involve some chopping.
- Once the dough is ready, we can roll them into little discs for wrapping.
- Learn a fool-proof way to wrap the dumplings.
- While the dumplings are being cooked, we could talk more about the different ways to wrap and cook the dumplings

This Experience is great for team-building and larger groups. Book a private experience for your group by suggesting a new date that is not offered right now, or simply send me a message.
A hands-on online class to learn how to make traditional Chinese dumplings with pork and cabbage using easy-to-find ingredients found in most western (non-Asian) supermarkets. We will make the wrappers and fillings from scratch, learn an easy way to wrap the dumplings, and cook one small batch of dumplings so we could taste together before the end of the class.

Dumplings are meant to be made in large batches, together with friends and…

Come partecipare

  • Partecipa a una videochiamata
    Scarica Zoom gratuitamente su un computer o dispositivo mobile. Una volta effettuata la prenotazione, riceverai un'email con un link e i dettagli su come partecipare.
  • Prenota come gruppo privato
    Elaine può ospitare gruppi privati di qualsiasi dimensione, fino a 30 persone. Le tariffe per gruppi privati partono da 246€.

Cosa portare

  • All Purpose Flour, 1 Cup
  • Salt, 1 Pinch (for flavoring the flour)
  • Hot Water, 1/3 Cup (slightly cooled off boiling water, not just hot tap water)
  • Minced or Ground Pork, 1/2 lb (or any minced or mock meat you prefer)
  • Finely Diced [1/8"] Green Cabbage, 2 Cups (not red, savoy, or napa)
A partire da 31€
a persona
sab 31 ott
14:00 - 16:00 (EDT)
Unisciti ad altri 4 ospiti
31€ a persona
31€ a persona
dom 1 nov
17:30 - 19:30 (EST)
Unisciti a 1 altro ospite
31€ a persona
31€ a persona
sab 7 nov
14:00 - 16:00 (EST)
Unisciti ad altri 4 ospiti
31€ a persona
31€ a persona

Ecco il tuo host, Elaine

Host su Airbnb dal 2015
  • 171 recensioni
  • Identità verificata
I'm the founder of Dash of Soy, a local Seattle culinary school that focuses on sharing the love for simple, delicious, and healthy home cooking inspired by my family and all my travels. I left the corporate world after 20 years to focus on my passion for home-style cooking. Born and raised in Hong Kong, I have lived in Canada and US for 30 years and traveled to ~50 countries. I grew up with authentic Chinese and pan-Asian food, am familiar with the ingredients in North America, while having developed a deep appreciation for food cultures around the world. Dash of Soy online classes are one-of-a-kind: 1) family and well-tested recipes only, 2) small class size in a beautiful private kitchen, 3) wonderfully hand-drawn recipes you could download and print for future reference, and 4) sharing of family and personal travel stories about food.
I'm the founder of Dash of Soy, a local Seattle culinary school that focuses on sharing the love for simple, delicious, and healthy home cooking inspired by my family and all my travels. I left the corporate world after 20 years to focus on my passion for home-style cooking. Born and raised in Hong Kong, I have lived in Canada and US for 30 years and traveled to ~50 countries. I grew up with authentic Chinese and pan-Asian food, am familiar with the ingredients in North America, while having dev…
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Iscriviti facilmente e partecipa da casa con pochi preparativi.

Valutazione di 4.99 su 5 in 171 recensioni.

Caroline
ottobre 2020
We had such a great time doing this dumpling making class. Elaine was really friendly, gave 1:1 feedback and was a really clear communicator which made it super easy to follow along and make delicious dumplings! We would definitely do other virtual classes with Elaine and highly recommend this one to anyone looking for a fun couple of hours and to learn a great new recipe!
We had such a great time doing this dumpling making class. Elaine was really friendly, gave 1:1 feedback and was a really clear communicator which made it super easy to follow alon…
Maurice
ottobre 2020
Elaine, what an amazing experience. Thank you for teaching us various ways to create a dumpling. I am appreciative of the Vegan option you provided. I won’t forget this session’s instructions, stories, and homegrown feeling. Take care.
Sarah
ottobre 2020
If you are a dumpling lover in any capacity who enjoys cooking, take this class! Elaine is wonderful! She is passionate and knowledgeable, and incredibly accommodating (I’m a vegan and she gave me multiple alternative fillings effortlessly). The recipe is simple enough to follow, and Elaine truly checks in on you every step of the way. I cannot stop thinking about how delicious my dumplings came out, and cannot wait to make these for friends and family when I’m able to! Take this class!
If you are a dumpling lover in any capacity who enjoys cooking, take this class! Elaine is wonderful! She is passionate and knowledgeable, and incredibly accommodating (I’m a vegan…
Bernice
ottobre 2020
DELICIOUS dumplings!! Elaine is patient and clear in her directions. She is super engaging and took time into making sure we were all following and helped provide individual guidance along the way. Highly recommend!!
Kelsey
ottobre 2020
We signed up for this experience to connect as a remote team and do something fun! It was an amazing way for us to do something social while remote and learn a new skill. Elaine was such an expert and guided us through each step. Would recommend 100%!
We signed up for this experience to connect as a remote team and do something fun! It was an amazing way for us to do something social while remote and learn a new skill. Elaine wa…
Karina
ottobre 2020
Everything about this class was FANTASTIC. Elaine was an awesome instructor. I learned so much about dumplings and and also about following your PASSION. Thank you for sharing your mothers recipe. Excited to take more of your classes.

Scegli tra le date disponibili

10 a disposizione
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Cose da sapere

Termini di cancellazione

È possibile cancellare e ottenere il rimborso totale di qualsiasi esperienza entro 24 ore dall'acquisto o almeno 7 giorni prima dell'inizio dell'esperienza stessa.

Requisiti degli ospiti

Per partecipare avrai bisogno di una connessione a Internet e della possibilità di riprodurre audio e video in streaming. Troverai il link e i dettagli su come partecipare nell'email di conferma della prenotazione.

Altri consigli

Price is per person rather than per device/household. Recipe is for 12 large dumplings. We'll work with a dough so sanitize your work area. Use a stand for your phone/tablet at an angle where I could see your work and give feedback. Fully charge device or plug it in for the class.