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In cucina

Teaching Table Farm to Fork Experience

In cucina

Teaching Table Farm to Fork Experience

Durata
5 ore
Dimensioni del gruppo
Fino a 8 persone
Cucina
New American
Offerta in
Inglese
In cucina

Teaching Table Farm to Fork Experience

In cucina

Teaching Table Farm to Fork Experience

Durata
5 ore
Dimensioni del gruppo
Fino a 8 persone
Cucina
New American
Offerta in
Inglese

Cosa farete

Supplied by farmers from upstate New York, New Jersey, and Long Island, and local artisans, NYC's winter green markets have a bounty of produce, dairy, grains and meats. Learn about the sources of NYC's best foods, how to choose peak produce, complementary grains, dairy and meats, and how to best store and prepare those ingredients once you get them home. For this all-day experience, we will meet at the green market (Grand Army Plaza in Brooklyn, Union Square in Manhattan or Brooklyn Borough Hall depending on the day), shop together and then bring our food back to Teaching Table's kitchen to prepare a few dishes for a spontaneous and fresh Farm-to-Fork lunch. The cooking lesson is hands-on, with some recipes provided and with tips for improvisational cooking using what we have on hand. We will then enjoy a meal together around my table in a Brooklyn apartment. Menu will be determined based on participants’ farm fresh selections, but could include items like: Wheat berry Salad with Roasted Beets, Caramelized Sweet Potatoes and Ginger Miso Dressing Potato and Leek Soup with Harissa Oil Caramelized Onion Jam and NY clothbound cheddar on Pressed Sourdough Bread Cavatelli with Mushroom Cream Sauce Cinnamon Apple Crisp

In cucina

In cucina

nelle esperienze Airbnb
  • Cuochi appassionati

    Impara le ricette tradizionali e scopri le storie personali degli host locali.

  • Atmosfera intima

    Condividi un pasto in spazi unici, da fattorie private a tetti segreti.

  • Verificata da Airbnb

    Ogni esperienza viene verificata in termini di tradizioni culinarie autentiche.

Il tuo host

Ulteriori informazioni su Laura

Laura

* Chef and founder of Teaching Table, providing cooking lessons for cooks of all ages and abilities since 2016. * I've always had a passion for food, where it comes from and how to make it. * In 2010, started my neighborhood CSA (Community Supported Agriculture) with neighbors and became even more invested in where my food comes from. I develop relationships with farmer and have learned to eat sustainable foods. * Professionally trained at Natural Gourmet Institute in NYC * Member of the United States Personal Chef Association (USPCA) * Certified Food Handler, National Registry of Food Safety Professionals * Experienced educator, 20+ years in K-12 schools and non-profit organizations as a teacher & director

Che cosa è incluso

Cibo
Farm to Fork inspired 3 course lunch, including dessert and a variety of dishes.
Bevande
Teaching Table provides tea and water. Guests are welcome to bring their own beverages of other kinds and we will provide the…
Attrezzatura
all cooking equipment and aprons are provided

Dove ti troverai

We will meet at the NYC Green Market (Union Square on Mondays or Fridays, Brooklyn Borough Hall on Tuesdays or Thursdays and Brooklyn Grand Army Plaza on Saturdays). We will travel together on foot and via subway to Teaching Table, my cooking studio/home in Prospect Heights, Brooklyn. Participants will leave from here after lunch and host will provide directions to their next destination or ideas for other things to do in the area.

Disponibilità

Cosa tenere a mente

Preferenze alimentari

Su richiesta, l'host può soddisfare le esigenze alimentari elencate. Devi informare l'host prima dell'esperienza se desideri usufruire di questo servizio.
Allergia alla frutta a guscio
Allergia alla frutta a guscio
Senza soia
Senza soia
Senza latticini
Senza latticini
Allergia alle arachidi
Allergia alle arachidi
Senza glutine
Senza glutine
Senza uova
Senza uova
Allergia al pesce
Allergia al pesce
Allergia ai frutti di mare
Allergia ai frutti di mare
Vegan
Vegan
Vegetariano
Vegetariano
Pescetariano
Pescetariano

Termini di cancellazione

È possibile cancellare e ottenere il rimborso totale di qualsiasi esperienza entro 24 ore dall'acquisto o almeno 7 giorni prima dell'inizio dell'esperienza stessa.

Termini di comunicazione

Comunica sempre attraverso Airbnb. Per proteggere i tuoi pagamenti, non trasferire mai del denaro e non comunicare al di fuori del sito web o dell'app di Airbnb.

Requisiti degli ospiti

Possono partecipare fino a 8 ospiti di almeno 18 anni. Spetta a ogni ospite informarsi sugli ingredienti utilizzati e comunicare eventuali allergie o restrizioni alimentari all'host. Gli ospiti devono inoltre considerare che il consumo di cibi crudi o…

Altri consigli

Have a metro card and comfortable shoes. Eat breakfast or a snack before arriving -- we won't be eating until early afternoon.
Laura
Teaching Table Farm to Fork Experience
Nuova esperienza
A partire da 119€ a persona
Nuova esperienza
A partire da 119€ a persona